
Akoya Cultured Pearl – |

A type of saltwater cultured pearl, grown primarily in cooler water off the coasts of Japan. |
| Awabi Pearl – |
Japanese name for abalone pearls. |
| Baroque – |
Any irregularly-shaped pearl. Baroque pearls are valued for their one-of-a-kind, unusual shapes. |
| Biwa Pearl – |
Cultured freshwater pearls grown in a mussel that lives in Lake Biwa, Japan. |
| Blemish – |
Refers to any surface defect on a pearl. Blemishes include cracks, chips, dull spots, wrinkles, spots, holes & pitted. |
| Blister Pearl – |
A pearl that has grown onto the inside surface of a mollusk's shell, so that it is dome-shaped on one side and flattened on the other. |
| Button Pearl – |
Pearl shape where one side of the pearl is flattened. |
| Circles – |
Concentric rings on the surface of a pearl. If circles cover over 1/3 of the pearl's surface, it may be referred to as a Circle pearl. |
| Color – |
The Term used to describe the base color of a pearl. |
| Conch Pearl – |
Pearl produced by a conch. A conch is a tropical saltwater mollusk. Conch pearls occur in pink and orange color. |
| Corn Pearl – |
A pearl shaped like a kernel of corn, usually from China. |
| Cultured Pearl – |
Pearl that is intentionally grown by introducing an irritant or substrate inside the shell of a mollusk. |
| Cultivated Pearl – |
Another term for cultured pearl. Any pearl that is intentionally grown by introducing an irritant or substrate inside the shell of a mollusk. |
| Freshwater Pearl – |
Any pearl produced by a mollusk living in fresh water. |
| Freshwater Cultured Pearl – |
Cultured pearl that is grown inside a mollusk that lives in fresh water, such as a pond,
Lake or river. |
| Keshi Pearl – |
Sometimes called a seed pearl or a keshi pearl. This is a small pearl that grows in addition to the intended cultured pearl. It is a non-nucleated pearl. |
| Mabe Pearl – |
A pearl that grows against the inside wall of a mollusk's shell, resulting in a domed shape with a flattened back. Mabe pearls are sometimes called blister pearls. |
| Matching – |
The process of grouping pearls according to color size, shape, luster and surface. |
| Momme – |
Standard unit of measurement of pearls in Japan. One momme equals 3.75 grams or 18.75 carats. |
| Natural Pearl – |
Any pearl grown without human interference. Sometimes called "Oriental" pearls. |
| Nucleus – |
Usually, a small rounded piece of shell from an American freshwater mussel. For freshwater pearl cultivation, the nucleus usually is a shaped piece of mantle from another freshwater mussel. |
| Oriental Pearl – |
A term sometimes used to refer to a natural pearl. |
| Peacock Pearl – |
A type of black pearl, usually with dark green tones. |
| Potato – |
Refers to a pearl with an oblong shape, such that it resembles a potato. Most potato pearls are freshwater cultured pearl from China. |
| Rice Pearl – |
A freshwater cultured pearl with a crinkled surface and elongated shape, such that it resembles a grain of rice.
Most rice pearls originate from China or United States. |
| Saltwater Pearl – |
Any pearl, natural or cultivated, that is grown in a mollusk that lives in salt (ocean) water. |
| Shape – |
A pearl's shape has a great impact on its value. Perfectly round pearls are rare, and therefore highly valuable. Other shapes of pearls include off-round, drop, oval, button, circle, baroque. Freshwater cultured pearl shapes also include
stick, angle-wing, cross and coin shapes. |
| Size – |
Pearl size is expressed in millimeters and it is a measure of diameter. |
| South Sea Pearl – |
Pearls grown in the white-lipped oyster, in the South Pacific. South Sea pearls occur in shades of white, silver and gold. |
| Tahitian Pearl – |
Pearls grown in the black-lipped oyster, in the South Pacific. Tahitian pearl colors include deep grey (black), purple, green, gold, and silver. |