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Akoya Cultured Pearl

A type of saltwater cultured pearl, grown primarily in cooler water off the coasts of Japan.
Awabi Pearl
Japanese name for abalone pearls.
Baroque
Any irregularly-shaped pearl. Baroque pearls are valued for their one-of-a-kind, unusual shapes.
Biwa Pearl
Cultured freshwater pearls grown in a mussel that lives in Lake Biwa, Japan.
Blemish
Refers to any surface defect on a pearl. Blemishes include cracks, chips, dull spots, wrinkles, spots, holes & pitted.
Blister Pearl
A pearl that has grown onto the inside surface of a mollusk's shell, so that it is dome-shaped on one side and flattened on the other.
Button Pearl
Pearl shape where one side of the pearl is flattened.
Circles
Concentric rings on the surface of a pearl. If circles cover over 1/3 of the pearl's surface, it may be referred to as a Circle pearl.
Color –
The Term used to describe the base color of a pearl.
Conch Pearl
Pearl produced by a conch. A conch is a tropical saltwater mollusk. Conch pearls occur in pink and orange color.
Corn Pearl –
A pearl shaped like a kernel of corn, usually from China.
Cultured Pearl
Pearl that is intentionally grown by introducing an irritant or substrate inside the shell of a mollusk.
Cultivated Pearl
Another term for cultured pearl. Any pearl that is intentionally grown by introducing an irritant or substrate inside the shell of a mollusk. 
Freshwater Pearl
Any pearl produced by a mollusk living in fresh water.
Freshwater Cultured Pearl –
Cultured pearl that is grown inside a mollusk that lives in fresh water, such as a pond, Lake or river.
Keshi Pearl
Sometimes called a seed pearl or a keshi pearl. This is a small pearl that grows in addition to the intended cultured pearl. It is a non-nucleated pearl.
Mabe Pearl –
A pearl that grows against the inside wall of a mollusk's shell, resulting in a domed shape with a flattened back.   Mabe pearls are sometimes called blister pearls.
Matching
The process of grouping pearls according to color size, shape, luster and surface.
Momme
Standard unit of measurement of pearls in Japan. One momme equals 3.75 grams or 18.75 carats.
Natural Pearl –
Any pearl grown without human interference. Sometimes called "Oriental" pearls.
Nucleus
Usually, a small rounded piece of shell from an American freshwater mussel. For freshwater pearl cultivation, the nucleus usually is a shaped piece of mantle from another freshwater mussel.
Oriental Pearl –
A term sometimes used to refer to a natural pearl.
Peacock Pearl
A type of black pearl, usually with dark green tones.
Potato
Refers to a pearl with an oblong shape, such that it resembles a potato. Most potato pearls are freshwater cultured pearl from China.
Rice Pearl
A freshwater cultured pearl with a crinkled surface and elongated shape, such that it resembles a grain of rice. Most rice pearls originate from China or United States.
Saltwater Pearl
Any pearl, natural or cultivated, that is grown in a mollusk that lives in salt (ocean) water.
Shape
A pearl's shape has a great impact on its value. Perfectly round pearls are rare, and therefore highly valuable.  Other shapes of pearls include off-round, drop, oval, button, circle, baroque. Freshwater cultured pearl shapes also include stick, angle-wing, cross and coin shapes.
Size –
Pearl size is expressed in millimeters and it is a measure of diameter.
South Sea Pearl –
Pearls grown in the white-lipped oyster, in the South Pacific. South Sea pearls occur in shades of white, silver and gold.
Tahitian Pearl –
Pearls grown in the black-lipped oyster, in the South Pacific. Tahitian pearl colors include deep grey (black), purple, green, gold, and silver.

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